Top

Here are the details for the selected job. You may need to scroll down to see all the information about the job, including the job description. If you wish to apply for this job click on the Apply button. WARNING: Always be on the lookout for job scams! Learn more

Job Summary
Return to list of jobs
 |  Share | 
Average salary for this occupation in Heart of Texas
32k
Per year
EMPLOYER LOGO
Restaurant Team Member Waco McAlister's Deli Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Waco, TX - 76710 Positions available: 1
Job #: 14150117
Updated: 10/25/2020 Expires: 10/24/2020
Source: WorkInTexas Site: WorkInTexas

 
Vets Medallion Award
Vets Medallion Award Year Award Action
No records found

Job Requirements
Job Properties
Job Description

Position Overview:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to

quality, cleanliness, and customer service standards.

 

Essential Function:

Responsible for restaurant’s performance levels in job positions assigned by upper management.

Team members are to maintain their stations in a clean and orderly manner. Team members will

receive additional assignments to maintain unit in accordance with McAlister’s cleanliness

standards. Each position has different duties and responsibilities:

 

Job Responsibilities:

  • Responsible for the preparation of certain food items
  • Responsible for greeting our guests and taking their orders accurately in a friendly manner.
  • This position requires knowledge of the menu items and their ingredients as well as

familiarity with the step-by-step procedure for friendly and efficient customer service. In

addition, Team Member will be responsible for accurate cash control.

  • Responsible for delivering orders to guest. To ensure that each order is complete and

prepared properly, the team member will have to become familiar with all the menu items

and their packaging.

  • Responsible for cleanliness in the dining room and service to our guests.
  • Responsible for insuring that each guest receives exactly what was ordered, both promptly

and courteously. Orders must be directed to the dining room, curb side and pick up areas in

an orderly and organized manner. All orders must be verified for correctness and

completion.

  • The team member must have the awareness to recognize if any particular

station is about to fall behind and have the ability to render assistance at that station

without hindering his/her remaining responsibilities.

  • Responsible for filling all drink. In addition, the team member must be familiar with

customer service procedures.

  •  
  • Responsible for the preparation of each menu item quickly and according to specks. The

team member is also responsible for maintaining the quality standards of the products

he/she prepares.

  • Responsible for the preparation of food items. The team member is also responsible for

maintaining the quality standards of the products he/she prepares.

 

Job Specifications:

  • 1 year experience in a casual restaurant dining
  • 16 years of age or older.
  • Ability to be self-reliant. Execute assigned duties and responsibility from upper
  • management staff
  • Able to speak, read, and write effectively. Excellent oral communication skills to effectively
  • communicate with management, corporate staff, restaurant employees, and customers
  • Must adhere to McAlister’s uniform and grooming policy
  • Able to stand and walk for approximately 95% - 100% of shift
  • Able to lift and carry a maximum of 50 pounds
  • Able to work flexible hours
  • Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time


Employer Research

McAlister's Deli
Is a Private Sector employer

http://www.mcalisters.com
50-99 employees
Jobs from this Employer





Location/Work Site Information
Compensation and Hours
Salary Range: Not Available DOE (Depends on Experience) Not Available Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular
Shift: Not Applicable
Hours per Week:
Hours Not Specified

View what local employers are paying First-Line Supervisors of Food Preparation and Serving Workers

Work Experience
Education and Training
Skills Required
View typical Tools and Technology skills used by First-Line Supervisors of Food Preparation and Serving Workers

Other Skills

Occupation Information
Career Ladder
Personal Requirements
Interests:
Interests View the typical interests of individuals that are First-Line Supervisors of Food Preparation and Serving Workers
Knowledge:   View the knowledge typically needed by First-Line Supervisors of Food Preparation and Serving Workers
Abilities:   View the abilities typically needed by First-Line Supervisors of Food Preparation and Serving Workers
Work Styles:   View the personal characteristics that can affect how well First-Line Supervisors of Food Preparation and Serving Workers perform

Nature of the Work

Do you have a comment or concern about this job posting? ]